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Food Technology – Activities

Activities Work Samples
End of Stage 5
(end of Year 10)

Students prepare a proposal for the catering of a special occasion. View...

10

Students are required to plan, prepare and evaluate a meal to meet the needs of adolescents. View...

5

Students read an article on organic food and identify and explain the arguments for and against organic food production. View...

3

Students will evaluate the novelty cake they have produced and suggest modifications. View...

2

Students will draw a diagram and have a discussion on world food availability based on dividing a cake. View...

2

Students will develop a workflow plan from a recipe and a cooking demonstration. View...

2

Students will create a two-page pamphlet on a traditional bush food. View...

 

Students research Food Hygiene. View...

 

Students assess the safety aspects of three kitchens. View...

 

Students are required to research, plan, design and market a line enhancement for a new gourmet pie. View...

8
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