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  1. Years 9-10
  2. Food Technology
  3. Activities
  4. Kitchen Safety
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Kitchen Safety

There are no Work Samples available for this Activity.

Description of activity

Students assess, using the proforma provided, the safety aspects of three kitchens: the school kitchen, their home kitchen and a commercial kitchen. They then use this information to create a clearly labelled plan of a safe kitchen.

Context

Students have an understanding of safe and hygienic work practices and Occupational Health and Safety procedures and requirements for kitchens.

Outcomes

A student:
5.1.2 identifies, assesses and manages the risk of injury and OHS issues associated with the handling of food
5.4.1 collects, evaluates and applies information from a variety of sources
5.4.2 communicates ideas and information using a range of media and appropriate terminology

Criteria for assessing learning

Students will be assessed on their ability to:

  • assess safety aspects of a commercial, home and school kitchen
  • demonstrate appropriate selection of safe techniques and equipment in food preparation
  • demonstrate an awareness of OHS requirements
  • Create a clearly labelled plan of a safe and hygienic kitchen.
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