Other Work Samples for:
Jessie has demonstrated adequate skills in designing, producing and evaluating solutions for catering a function. Sound knowledge of menu planning and recipe selection is evident but technical detail is lacking in the presentation of the recipe. The recipe modification and costing are adequate, indicating a clear understanding of the catered function, but entree cutlery is missing from the place setting. This work sample demonstrates characteristics of work typically produced by a student performing at grade C standard.
Grade C
The student has a sound knowledge and understanding of the main areas of content and has achieved an adequate level of competence in the processes and skills.Areas for Assessment